Ganso Hakata Mentaiju time and effort to pickle kelp-wrapped mentaiko and eating it whole on a bed of seaweed and other rice. The seasoning in which the mentaiko is marinated is made with various umami ingredients such as kelp, which gives it a deep flavor. The ``special sauce'' is uniquely formulated to match Mentaiko, enriching the flavor of Mentaiko and bringing out its deliciousness even more.

1,680yen(Tax included: 1,848yen)

* Customers can select rice in small (150g), medium (250g), or large (300g) sizes

Deluxe Ganso Hakata Mentaiju

"Deluxe" means that one extra skein of mentaiko will be added to your dish so that you can heartily enjoy the meal. For the second skein of mentaiko, customers can select either "raw" or "grilled" mentaiko.

2,780yen(Tax included: 3,058yen)

* Customers can select rice in small (150g), medium (250g), or large (300g) sizes

Rich-tasting mentaiko and over 10 kinds of vegetables are generously used to make "Mentai Nikomi Tsukemen". To get the maximum umami flavor from the raw ingredients, everything is cooked slowly to create the thick dipping sauce. When you dip the chewy thick noodles into the dipping sauce, the taste of umami will spread throughout your mouth. Please come to our shop and try our delicious tsukemen, made from ingredients like no other.​ ​​ ​

1,680yen(Tax included: 1,848yen)

* Customers can select rice in small (100g), medium (200g), or large (300g) sizes

Large cuts of fresh motsu are carefully selected for our motsunabe. With a firm texture, the rich flavors of our motsu is not found anywhere else. The secret to its richness is in our mentaiko seasoned marinade we use to marinate the motsu overnight in a vacuum.​ ​

All hints of fat are removed in our careful preparation of the motsu, so you can enjoy every last drop of the delicious motsu and vegetable umami flavors of the soup.​ ​

Hakata motsunabe, a popular local dish, is made even more delicious through the skills of our chefs. Taste the flavors that even the locals of Fukuoka can’t get enough of.

1,600yen/ per serving
1,800yen/ per serving [men set]

!) Can Take Orders for 1 Servings Minimum.
!) Limited Menu after 17:00.

Extras

A colorful salad made with over 10 types of ingredients including fresh vegetables. To finish off the dish, we added grilled mentaiko, which is packed with flavor and flavor. Enjoy with plenty of Mentaiju's special dressing. The refreshing citrus aroma and clean taste enhance the deliciousness of the ingredients. Enjoy a variety of flavors and textures, such as crispy fried lotus roots and burdock root, and flavorful soft-boiled eggs.

580yen(Tax included: 638yen)

おみやげ商品としてお持ち帰りいただけます「西中洲ドレッシング」3月9日(土)新発売

This delicious cod roe soup that is unique to our speciality shop was created to highlight the flavor of our Mentaiju set. First, our home-made tofu is steamed within the bowl individually, then grilled cod roe flavored with sesame and Japanese pepper is added, followed by our chicken-based soup which is poured into the bowl. You should just try tasting the soup first.

You should only be able to taste the rich flavor of the chicken. Next, try a spoonful of the tofu and cod roe taken from the bottom of the bowl. You should be able to taste the unique combination of the delicious soup and the aroma of the grilled cod roe.

780yen(税込：858yen)

Our store's special kelp-wrapped mentaiko. ``Raw mentaiko'' is recommended for those who want to enjoy the master chef's technique as is. The ``broiled mentaiko'' is exquisitely semi-rare, so the spiciness is mild.

*Assorted Mentaiko shown in photograph

This is a typical snack enjoyed with beer in Hakata City, Japan. This thinly-sliced motsu has a soft texture that is dressed with our unique blend of ponzu sauce that gives off a rich citrusy aroma.​ ​

680yen(Tax included: 748yen)

Pickles that make mentaiju even more delicious. Cucumbers, daikon radish, and cabbage are marinated in mentai sauce to create a delicious dish with a crunchy texture and a wide range of flavors including sweet, spicy, sour, and salty.

Try pouring the leftover mentaiko sauce on top of your mentaiju. When the umami flavor mixes with the rice, you can enjoy a unique mentaiju taste.​ ​

580yen(Tax included: 638yen)

So soft you can almost drink it. A pudding with a creamy texture that is not too sweet.The sugar is slowly roasted, giving it a well-balanced roasted and bitter flavor, then topped with a "Double Caramel Sauce" mix of caramel and caramel jelly.

680yen(Tax included: 748yen)

Han Men Sui Set

・Mentaiju
・Mentai Nikomi Tsukemen (150g)
・Mentai Soup

3,380yen(Tax included: 3,718yen)