Ganso Hakata Mentaiju

Allergy information

Primary Ingredients This chart shows specifically the 8 primary ingredients used in Japan.

We carefully manufacture and prepare our products so that they do not come into contact with other allergens, but we cannot guarantee it.
If you are very sensitive to some allergens, please consult with your doctor before deciding to eat any of our products.

  • v…Included
  • ※1…Seaweed is collected in waters inhabited by shrimp, crab, abalone, squid, salmon, and mackerel

※The red cells indicate 8 specific raw materials.
※You can scroll up/down/left/right

Product NameWheat FlourBuckwheat Flourdairy productsEggsPeanutsShrimpCrabWalnutAbaloneCuttlefish/SquidSalmon RoeOrangeKiwi (fruit)BeefSalmonMackerelMackerelChickenBananaPorkマカダミアナッツPeachJapanese YamAppleGelatinSesameCashew NutAlmond
▼店内飲食

Mentaiju
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Mashed Japanese Yams
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Soft-boiled Egg
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Mentai Nikomi Tsuke-Men
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Marinated Soft-boiled Egg
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Stewed Barbecued Pork
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Mentai Irodori Salad
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Cod Roe Soup
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Vinegared Motsu
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Mentaizuke
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Mentaiko Mentaiko wrapped in kelp: Two types of roe
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Nishi-Nakasu Ryotei Pudding
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▼Lunch boxes/ Original Goods

Mentaiko bento
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Mentai Jyu's kelp-wrapped mentaiko (3 pieces)
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Mentaiko wrapped in kelp
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Mentai Nikomi Tsuke-Men
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Nishinakasu dressing
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