Octopus carpaccio salad

I tried Nishinakasu Dressing at home!
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[Octopus Carpaccio-style Salad]
A colorful dish that can be served quickly when unexpected guests arrive

■ Materials
・Your favorite vegetables (baby leaves, mizuna, new onions, tomatoes, etc.)
Octopus
・Nishinakasu Dressing

■How to make it
1. Soak the vegetables in water and drain them in a colander.
2. Place the octopus on a plate. Add the vegetables on top and drizzle with Nishinakasu dressing.

Made with Ganso Hakata Mentaiju secret recipe,
The rich yet refreshing taste makes it perfect for carpaccio and salads.

Even if you have unexpected guests, you can easily prepare delicious food without any hassle.
Please give it a try ☺
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